The ingredients and practice steps of braised turtle are as follows:

Material preparation: one turtle, 20g green onion, 10g ginger, 25ml peanut oil, salt, 2g star anise, 2g nutmeg, 10ml yellow wine, 10ml white wine, 10ml soy sauce, 5ml braised soy sauce, 5g sugar, water.

1, turtle from the center throw open, remove the yellow fat. Chop the pieces, add cold water in the pot, put the turtle pieces.

2, plus green onion, ginger and yellow wine blanching, sheng out of the water standby.

3, scallions cut into sections, ginger slices, hot pot of oil, add star anise and nutmeg sautéed, into the turtle pieces, stir fry 10 seconds on high heat.

4, and then add green onion and ginger slices, stir fry flavor, and then add soy sauce, stir fry flavor.

5, then add water to drink the remaining seasonings and stir-fry, high heat, put on the turtle shell.

6, cover and turn to small fire stew 10 minutes, and then turn to large fire juice off the fire, serving plate.