How to make confinement rice wine

How to make confinement rice wine. Many expectant mothers who are doing confinement will take various supplements. In some areas, it is believed that they should take some supplements during confinement. Confinement rice wine is very good for the body. We can make confinement rice wine directly at home. Now I will show you how to make confinement rice wine. How to make confinement rice wine 1

Ingredients for confinement rice wine:

10 kilograms of finely bound glutinous rice, a ceramic jar, an appropriate amount of koji, a large bucket, 2 kilograms of high-quality liquor, disposable gloves .

1. After purchasing the earthenware jar, soak it in water for 2 days, then pour out the water and dry the jar in the sun;

2. Pour the brown glutinous rice into a large bucket, add water and soak it overnight. spare.

How to make confinement rice wine:

1. Drain the soaked brown glutinous rice and pour it into a pressure cooker or rice cooker (because When the rice has been soaked in advance and water is added, it only needs to be covered with rice, otherwise the cooked rice will be very rotten);

2. Pour the cooked glutinous rice into a large dustpan and spread it out. Place an electric fan next to it to blow the rice to help the rice cool down quickly;

3. Press the koji into a powder in a bowl with your hands. After the rice is completely cooled, sprinkle it on top of the rice and put it on with both hands. Use disposable gloves to mix the rice thoroughly.

4. Put the rice that has been thoroughly mixed with the koji into a jar, compact it and open a well in the middle to facilitate observation of the wine after 24 hours, and then cover the jar with a clean Put a towel and wrap the jar in a blanket;

5. Based on the current temperature, the wine will usually come out after 24 hours. At that time, you can open the towel and put your ears at the mouth of the jar to listen to the sound inside. Generally, it will There is a "squeaking" sound during fermentation;

6. After confirming that the wine is out, cover it with a towel and let it sit for 2 days, then pour in high-strength white wine to soak (the function is to keep the rice wine from going bad for a long time) , the more it is stored, the more fragrant it becomes).

7. The last step is to keep the wine jar sealed and stored. If you need to use the fermented wine, you must use a clean, water-free and oil-free spoon to take out the fermented wine, and then continue to seal it. It is usually stored for 2- 3 years is no problem at all. How to make confinement rice wine 2

Let’s take a look at how long to drink confinement rice wine:

Confinement rice wine, also known as confinement water, is also called rice wine water. It is rice wine that has evaporated the alcohol. . Generally speaking, confinement rice wine is a tonic consumed by postpartum women during the confinement period. However, some mothers have good physical health and are repulsive to rice wine. It is not recommended for such new mothers to consume confinement rice wine for too long. On the contrary, some mothers are weak, have insufficient Qi and blood, and cannot discharge lochia. Such mothers need to consume confinement rice wine until the confinement period is over. In severe cases, they can even continue to drink it after confinement. Therefore, how long to drink confinement rice wine varies from person to person.

Types of confinement rice wine.

1. Confinement glutinous rice wine

2. Confinement rice wine

3. Rice wine

4. Fermented glutinous rice wine

Finally, let’s learn about Yuezi Rice Wine.

Confinement rice wine is a traditional semi-sweet rice wine hand-brewed by Hakka winemakers. It is meant to be the confinement wine that Hakka women drink during confinement after giving birth. It uses pearl glutinous rice and high-quality mountain spring water as raw materials, brewed with traditional rice wine production techniques, naturally fermented in large ceramic vats, and blended with a wine base that has been stored for many years and a small amount of old ginger. 100% pure natural fermented juice, without any food additives harmful to the human body. The wine is orange-red in color, clear and transparent, and has a mellow ginger flavor. It is soft in the mouth, moderately sweet and spicy, and has an endless aftertaste.