1 jujube paste zongzi

condiments

600 ml of water

Appropriate amount of salted duck liver

A proper amount of leftovers

step

1. The light is a little dim when I make a snack at night ... The computer got stuck when I turned it on, so turn it on again! Editor, please let go! Sob, dry your tears and take out the salted duck liver!

2. Cut the duck liver into small pieces for later use.

Take out the rice

Put the rice in the pot.

Pour in water

Take out zongzi

7. Strip the leaves of Zongzi.

8. Cut into small pieces

9. put it in the pot

10. Open fire to cook porridge

1 1. Add duck liver after the water bubbles.

12. Turn to low heat and cook 10 minutes. The following photos are normal ...

13. 10 minutes later, turn off the fire, cover the pot and stew for 10 minutes.

14. glutinous rice absorbs water, so put more water or it will stick to the pot.

15. Ok, let's eat ~ You can add some salt if you feel weak.