Ingredients: jiaozi soup, soy sauce, mature vinegar, salt, chicken essence, coriander, onion, shrimp skin, Chili oil and sesame oil.

Production process:

1. First put 1 tablespoon of soy sauce in the bowl, then add 2 tablespoons of aged vinegar, and then add a little salt and chicken essence.

2. Then sprinkle some parsley and chopped green onion in the bowl. If their smell is not rejected, it is better to put both, at least one. It's really unreasonable to mix jiaozi soup without them.

3. Add some shrimp skin to add seafood flavor to the soup. I think everyone will not refuse jiaozi with pork stuffing, beef stuffing and nine dishes stuffing! Brew in hot soup for a while, and the umami will be concentrated in jiaozi soup.

4. Then add 2 spoonfuls of Chili oil. Spicy taste can stimulate taste buds and increase people's appetite, right? In addition, there are many people who like spicy food!

5. Finally, pour in 1 tbsp jiaozi soup and mix well. Then throw jiaozi into the prepared soup and drop 2-3 drops of sesame oil. It is really delicious!

This method is not only suitable for eating jiaozi, but also for eating wonton. It tastes sour and spicy, and it really doesn't make sense. Don't be silly. You only know how to dip!

Drink some original soup after eating starchy foods such as jiaozi, and the nutrition will be more abundant.

This statement has certain scientific basis, because in the process of cooking jiaozi, some nutrients such as starch, fat, vitamins and minerals will be lost to jiaozi soup, especially some water-soluble vitamins such as B vitamins. Therefore, jiaozi soup is rich in nutrients, and moderate drinking can make up for the missing nutrients to some extent.