Rice vinegar.

The sourness of white vinegar is too sharp, a bit pungent, and the fragrance is insufficient, while the color of mature vinegar is too black and the color of pickled Laba garlic is not green, but black and unsightly, while rice vinegar is Vinegar brewed from grains has a sour and slightly sweet taste, and is light or colorless in color. It is easier to make garlic green in color, taste moderately sour and spicy, and has a suitable aroma and sweetness, so rice vinegar is better. .