3 to 1. Cheese powder is composed of coagulated cow cheese protein in milk, and the main raw material is skimmed milk. According to the official website, the ratio of 100 pounds of flour to cheese powder is 3:1. Cheese powder contains a variety of vitamins, folic acid, fat, calcium, phosphorus and other trace elements. It can supplement calcium, promote intestinal peristalsis and prevent cardiovascular diseases.