Step 1?Make a small cut in the oil gluten and soak it in warm water for 20 minutes.

Step 2?Chop green onion into scallions and garlic into cloves and set aside.

Step 3?When the oil is 60% hot, add the sliced garlic and chopped scallions and sauté.

Step 4?Pour the soaked gluten into the pot, together with a little more soaked gluten water.

Step 5?Cover the pot with a lid and simmer over low heat for 2 minutes.

Step 6?Pour in soy sauce, oyster sauce, salt and sugar, and stir-fry well.

Step 7?Reduce the juice over high heat and serve.