Pu 'er raw tea is soft, and it can nourish the stomach without hurting the liver. It has many functions, such as cleaning the intestines, helping digestion, reducing blood fat, delaying aging and protecting blood vessels.
characteristics of raw pu' er tea
high-quality raw pu' er tea is very regular in appearance, glossy and oily, and its tea leaves are tender, the buds are very fat, and the aroma is high after brewing, so it has the characteristics of fragrance, bitterness, astringency, freshness and sweetness.
Efficacy and function of raw Pu 'er tea
1. The fermentation degree of raw Pu 'er tea is not high, and the content of caffeine in it is relatively high, which has a good refreshing effect. It is recommended to pick the tea in the last three years for drinking.
2. Pu 'er raw tea also has the effect of relieving boredom, because it is rich in phenols, which is close to the tea quality of green tea and can relieve boredom when drunk.
3. The effect of raw Pu 'er tea is very obvious. It is called "the king of tea", which has the effects of nourishing stomach and invigorating qi, lowering the three highs, preventing cancer and fighting cancer, and is also called "an antique to drink".
4. If you drink Pu 'er raw tea regularly, it can also promote metabolism to a certain extent and effectively accelerate the transformation of fat and toxins in the human body.
contraindications to raw Pu 'er tea
Raw Pu 'er tea has many specific components, so it is not suitable for everyone to drink, especially pregnant women, insomnia patients, people with poor gastrointestinal function, etc., which is easy to cause discomfort to the human body, and people who like to drink it must be stored for a while before drinking.