Why Blanch Dried Scallops

Fried joss sticks are usually blanched first, this is because blanching before frying joss sticks can help remove impurities and odors on the surface of the joss sticks, and it can also make the joss sticks become more soft and tender.

In addition, blanching can also help the dried spices in the process of frying is not easy to break, so that the fried dried spices more delicious.

In short, blanching is an essential step in stir-frying dried herbs, which can make them more delicious and tender.

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