Anhui Shexian tofu brain: a traditional snack in Shexian, Anhui. It has a unique flavor and is easy to digest and absorb. Because the tofu balls are very tender, it is named tofu brain. It is said that in the Ming Dynasty, it was famous for its tenderness, delicious soup, delicious whiteness and low price.

Huainan mutton soup: It is also a unique dish in Huainan, and together with beef soup, it is a double unique dish in Huainan. The mutton soup in Fengtai County, Huainan City is relatively famous, and the mutton soup in Zhumadian Town is the best in Huainan City. Diners come in an endless stream.

Huainan mutton soup is spicy and tender. It is made from high-quality lamb and supplemented with precious and Huainan specialty spices. Mutton soup is also based on soup. The soup is mellow and delicious. Together with beef soup, it is a double delicacy in Huainan.

Hui Mo Crisp: It is a famous snack in Huangshan City, Anhui Province. It is a specialty pastry with unique characteristics of Huizhou, the "Hometown of Hui Mo in China", and is known as "the edible Hui Mo".

The shape of Huimo cake is similar to Huimo. It is black and shiny, full of aroma. The cake is soft and delicate, sweet and refreshing, melts in the mouth, and has an excellent taste. In addition, it also has the functions of moistening the throat, nourishing the lungs, and blackening the hair.

Woyang Dry Noodles: It is a unique traditional pasta in Woyang area, Bozhou City, Anhui Province. It is made with cooked soybean sprouts, garlic juice, chopped green onion, MSG, Pepper, vinegar, sesame oil, soy sauce, etc. are used as the base, and the cooked noodles are covered like Nestle, and then the oil-pressed chili pepper is used as the topping, and it is ready after stirring thoroughly. Gankou noodles have become a charming scenery on the streets of Woyang.

Wucheng dried tea: a specialty of Xiuning County, Anhui Province, and a national geographical indication product.

Wucheng dried tea is suitable for both salty and light tastes, pure in texture and fresh in taste, flexible and mellow in flavor, and rich in nutrients. It is an accompaniment to tea drinking, a delicacy to accompany wine, and a delicious food suitable for all ages.

Tianchang Ganlu Cake: It is a local traditional snack in Tianchang City, Anhui Province and a famous fine pastry. According to legend, during the Daoguang period, Dai Lanfen, the top scholar in Tianchang County, paid tribute to the emperor, so it is also known as "tribute nectar cake".

This cake is made of refined white flour, cooked lard, white cotton candy, green plums, red silk and other raw materials. It is characterized by its beautiful shape, as white as jade, and the layers are like white peonies in bloom. Sweet and soft, like sipping nectar.

Anhui Yipin Jade Belt Cake: It is one of the famous traditional cakes in Anhui Province, with exquisite workmanship and high quality. During the Qianlong period of the Qing Dynasty, a first-grade jade belt cake was served as a tribute. Emperor Qianlong praised it after tasting it, and he was awarded the title of "first-grade jade belt". It has become famous ever since.

Huizhou cake: It is a special traditional snack in Huizhou area of ??Anhui Province. It was originally called jujube cake. During the Guangxu period, a Huizhou catering operator made this noodle cake for sale in Yangzhou. It was very popular among eaters, so it was called "Huizhou cake" locally.

Jixi Vegetable Cake: It is a traditional snack characteristic of Jixi area in Anhui Province. It is fragrant, soft and delicious, and has a unique taste.

Crispy duck noodles: It is a traditional noodle dish featured in Anhui region. The noodles are smooth, the duck meat is crispy and the soup is delicious.

Rolled bun: It is a traditional snack with the characteristics of Fuyang, Anhui Province. It originated in the Ming Dynasty. It is said that Zhu Yuanzhang and Shen Wansan ate it when they were in Lubo. In the early days, it was called "fenzi bun" among the people, also known as Wanzi bun. Three volumes. , gradually developed into steamed buns.

Yuanxiao made with mixed soup and fermented wine: It is a very unique traditional snack in Anhui region. The preparation has a long history. You can also feel the charm of these special delicacies during the production process. It is made of glutinous rice flour and filled with sesame candy. Yuanxiao is made from four kinds of fillings, including five kernels, bean paste, and hawthorn; honey, sugar, fermented rice, sugared osmanthus, and sugar color are used to cook a cherry-colored mixed soup, which is eaten with Yuanxiao. The texture is soft and sticky, the filling is delicious, the soup is sweet and fresh, and has the aroma of fermented rice and sweet-scented osmanthus.

Beef steamed bun: It is a unique snack in Qiaocheng District, Bozhou City. It is mainly made of high-quality yellow beef, and is supplemented with vermicelli, green onions, and various Chinese medicinal ingredients. It is very popular among citizens and tourists. snacks.

Yiwen Xiangbaozi: It is a traditional snack in Fuyang, Huaibei, Anhui. This bun emits a tangy mutton aroma when steamed, hence the name. It has the characteristics of tender filling and soup, delicious and mellow taste, and no smell.

Baohe lotus root porridge: It is a kind of dish. Lotus root porridge is sweet and is a traditional snack in Hefei, Anhui that is popular among people in summer and autumn.

I am Tian Ge! Thanks for watching!