Middle and lower heat 180 degrees, about 10 minutes or so.

Main ingredients: 200g of low gluten flour, 75g of butter, 90g of powdered sugar, 1 egg.

Accessories: strawberry jam moderate.

How to Make Strawberry Jam Sandwich Cookies

1, cut the butter into small pieces and soften it at room temperature, add the powdered sugar and stir until smooth.

2. Add the egg mixture in small batches, beating with an egg whisk until smooth.

3, add sifted low gluten flour.

4: Stir well.

5: Place the dough in a plastic bag and chill in the refrigerator for one hour.

6: Take it out of the fridge and roll it out with a rolling pin to about 0.5cm thick.

7: Use a mold to print out the desired flower shape on the dough sheet, and use a small laminating nozzle to carve out the center of the flower in the middle.

8: Place the flower cookies on a baking sheet and bake in a preheated oven at 180 degrees Celsius in the middle and lower heat for about 10 minutes or until the tops are golden brown.

9: Place the baked cookies on a clean sheet and let them cool.

10, put the strawberry jam into a laminating bag and fry a small opening underneath.

11: Squeeze the jam in the center of the side that is not hollowed out.

12: Place the hollowed out flower side on top and press firmly.

13, finished.