the famous local specialties mainly include: dried yellow fungus in eastern Guangxi, flower beans, linwu duck, Shennong spring fern powder, butter tea, Jiahe inverted jar wine, bamboo flavor wine and tea. The dried yellow fungus in eastern Guangxi grows in the deep forest area of eastern Guangxi, and it is produced at the intersection of summer and autumn, and the number is quite small, and it can not be planted artificially. Its meat is thick and tender, fragrant and crisp, and it has high medicinal value. It has remarkable effects in fighting against aging, preventing cancer and lowering blood pressure.
flower beans, also known as pattern beans, can only be cultivated in some mountains in eastern Guangxi, and other places just bloom without fruit. Its nutrition is quite rich, enriching blood and supplementing calcium, and stewing chicken and ribs is particularly appetizing.
linwu duck is a unique native duck in linwu. Like wild ducks, it is lean and delicious.
Shennong spring fern powder is made by squeezing the roots of mountain fern into pulp, which is a good side dish when eating hot pot. In the old days, people often used it to make fern root Ciba, which was very delicious.
Buttered tea is a special convenience food in Jiahe, which consists of frozen rice, peanuts, beans, sesame seeds and a bag of appetizing ginger tea. Soak in boiling water, which is especially fragrant.
Jiahe inverted jar wine is made from glutinous rice and Mi Shan rice, which has enough stamina, but it can't be drunk.
Bamboo-flavored wine has a strong bamboo flavor, and it is a good gift with bamboo tube as the outer packaging.
The most famous tea is Linglong Tea in Guidong. The most distinctive tea is Rucheng Kuding tea; The most fragrant tea is Zixing Gounao tribute tea.