Ingredients

Main Ingredients

Rabbit Meat

500g

Bamboo Shoots

250g

Supplementary Ingredients

Oil

Amount

Salt

Moderate

Spice

Moderate

Ginger

Steps

1.

Moderate

Steps

1. rabbit skinned and gutted rinsed, chopped into 4 cm square block, soaked in water for 30 minutes, and then blanch in a pot of boiling water, fished out, drained;

2. bamboo shoots cut into small pieces to be used;

2. frying pan on a high flame, the next vegetable oil burned to seventy percent heat, add rabbit block, spices, scallions? Ginger stir fry,

3. and then add broth, yellow wine, salt, soy sauce to boil;

4. skimmed off the foam, open small fire simmering for about two hours to the rabbit casserole, add the cut bamboo shoots cooked

5. plus monosodium glutamate, sesame oil seasoning that is into.

Tips

Rabbit meat must be blanched, otherwise the fishy flavor is very big