However, one person's cooking with potatoes really refreshed my understanding of potatoes, that is Li Ziqi. Anyone who has seen her video should know that she has a video called "The Life of Potatoes", from sowing to harvesting potatoes, and then she made a potato feast with her own potatoes.
The food made from potatoes is simply a work of art, exquisite as a painting, and has been praised by many netizens. Although I have eaten potatoes for so many years, I may be ignorant. It is the first time I have seen purple potatoes, because I have never seen this kind of potatoes in supermarkets or vegetable markets here. Later, I checked this kind of potatoes, which turned out to be more expensive than ordinary potatoes and extremely nutritious.
She peeled and steamed purple potatoes and made a delicate and eye-catching mashed potato. It's the first time I've seen this practice. I don't know if it's delicious, but it looks appetizing.
Using potato starch as dumpling skin, 100% pure natural starch, potato starch and flour as baked potato slices, baked with charcoal fire, can it be delicious if it absorbs the aroma in charcoal fire?
The shredded potato tastes crisp and refreshing. Knife workers require it to be uniform in size and properly seasoned. Cut shredded potato should be washed to remove starch, and then it will be crispy when fried, so it should not be over-cooked.
Braised pork ribs with potatoes, peeled and cut into pieces, it is best to fry them first, because potatoes contain a lot of starch and have strong water absorption. The fried potatoes are more delicious after stewing, and there will be no feeling of swallowing. The ribs should be fresh, and the blood should be washed away. After frying in a pot, add a proper amount of water. The seasonings include soy sauce, oyster sauce, salt, monosodium glutamate and white sugar. If there is a column sauce, add some, and any other sauce will do.
This potato happy powder is a bit difficult, and I don't know what it tastes like. If you know how to make it, please tell me.
There are many ways to eat potatoes. Some people like to stir-fry, others like cold salad, but my family likes to make chicken wings stewed with casserole potatoes. It's simple to eat, and my children especially like it. Next, let me share its practice.
1 Wash potatoes, peel them and cut them into large dices, or roll a knife to cut them into blocks, wash onions and shred them, break garlic into pieces and wash them and pat them gently with the back of the knife, so as to remove garlic clothes. Cut the onion into small circles.
2. Clean the chicken wings with clear water, cut two knives on both sides of the chicken wings with a knife, put them into a plate, and then add two drops of oil, which can lubricate the chicken wings and make them more tender. Then add 2 tablespoons of light soy sauce, 1 spoonful of salt, half a spoonful of oyster sauce, 10g of pepper, 1 tablespoon of light soy sauce, which can be colored.
3, add a little oil to the wok, add potatoes and stir-fry until slightly burnt, then add onions and stir-fry a little, add half a spoonful of salt to taste, and then put them in a prepared small casserole.
4. Restart the pan, dry the water at the bottom of the pan with oil-absorbing paper or a clean towel, add the oil, put the chicken wings in the pan and fry them until they are golden on the surface, turn off the fire, put the chicken wings in the casserole, add half a bowl of water to cover the lid, and stew for 15 minutes on low and medium fire, and stew the potatoes thoroughly. Sprinkle cumin powder and chopped green onion before cooking, then turn off the heat and serve on the table.
Potatoes are very common in our daily food, and can be eaten in many ways, such as frying, frying, boiling and steaming. Now, in the hot summer, I think cold shredded potatoes are very suitable for you.
Main ingredients:
Two potatoes
A handful of coriander
Three cloves of garlic
Ingredients:
Proper amount of salt
Proper amount of pepper
Zanthoxylum bungeanum
Proper amount of soy sauce
Appropriate amount of Chili noodles
Production steps:
Step ①: Peel potatoes and shred them.
Step 2: Wash the potatoes for several times, and wash off the starch inside, so that the taste will be good.
Step 3: boil a pot of boiling water and boil it again.
Step 4: Add seasoning, minced garlic or mashed mud, add appropriate amount of salt, appropriate amount of soy sauce and appropriate amount of Chili noodles, depending on your personal taste, and then stir well.
Step ⑤: Boil the oil, add pepper and pepper, add flavor to the oil, and then take out the pepper and pepper.
Step 6: Pour the hot oil into the shredded potatoes, grab the coriander and stir it to eat.
This dish is simple and easy to cook. If you have enough time, I suggest you seal this shredded potato with plastic wrap and refrigerate it in the refrigerator for 1-2 hours. It tastes the best when it is iced, our summer companion.
Of course, if you have other ingredients, such as onions and green peppers, you can also add some sugar you like, which can make our dishes more perfect.
How to make potatoes delicious?
As a kind of high starch food, potato is called potato abroad. High yield and wide planting can fill your stomach in times of famine. I think potatoes at this time should be the best. No matter what you cook, they are delicious!
In China, potatoes are economical, convenient to cook and well matched with ingredients. It seems that everything can be cooked together, which is really versatile.
Whether it's Kendeji's French fries or simple spicy kebabs, there are potatoes.
Let's report the names of the dishes: hot and sour potato shreds, vinegar-vinegar potato shreds, pepper potato shreds, fried pork with potato chips, cooked pork with potatoes, shredded potatoes, potato balls, and roasted pork ribs with potatoes. Braised beef brisket with potatoes, mashed potatoes, potato cakes, potato flour and a lot of potato processed food!
If you want to combine potatoes with dishes, food and maple, you should choose the best one, which should be "Potato Beef".
It's easy to make potato beef brisket.
① Spare ingredients, potatoes and brisket. Ingredients.
(2) the brisket is changed into a knife after passing through the water.
③ Processing beef brisket, star anise, dried skin, fragrant leaves and ginger slices, and pressing in an autoclave for half an hour.
4, stewed beef brisket with potatoes, there is a lot of powder and beef brisket.
5, stewed potatoes, and beef brisket, kindly seasoning, juice can be eaten.
Hello! My family loves the ocean of food. I'm glad to answer your question. There are many ways to make potatoes. Let me recommend a kang potato made by myself to you today.
1, put the washed potatoes with skins in a steamer and steam until they are cooked for seven minutes. I'm made of big potatoes, but it's actually better to choose small potatoes with yellow hearts here. )
2. Peel the steamed potatoes and cut them into 2 cm square pieces.
3, pour the right amount of rapeseed oil into the wok, the oil temperature is 40% hot and put into the cut potato pieces to fry, remember to fry with medium and small fire! Fry until one side is set, turn over and continue frying.
4. Fry until the potatoes are golden on both sides. After they are all set, add a little salt and pepper powder and barbecue material (because there is salt in these two condiments, there is no need to add salt), and stir fry evenly over high heat.
5. Finally, turn off the fire, put it out of the pan and put it on the plate, sprinkle with a little chopped green onion, and the aroma will be fragrant. The crispy and tender food outside the entrance is ready. I hope you like it!
There are too many ways to eat potatoes! Can be made into snacks to eat, but also can be made into dishes, food and wine are very good.
Let me recommend three of my favorite potato dishes: potato balls, potato pancakes and stewed beef with potatoes. These three potato dishes can be used as snacks, breakfast and meals respectively, which can meet different needs of everyone and are simple and delicious!
The method of crispy fried potato balls: 1, take 1 potato, peel and cut into pieces, steam in the pan until it is completely soft and rotten, and then press it into mud with a spoon.
2. Add starch and powdered sugar to mashed potatoes several times and knead them into smooth dough with moderate hardness.
3. Knead the potato dough into small potato balls one by one, and wrap a layer of powder on the surface of the balls.
4. When the oil temperature is 60% hot, fry the meatballs in the pan until they are set, then take them out and fry them again.
The golden crispy potato balls are ready, and their oil content can be controlled by re-frying. They are fragrant, sweet and not greasy at all, and they can also be dipped in their favorite sauces such as ketchup and salad dressing, which are especially fragrant when eaten as snacks!
Golden shredded potato pancake 1, peel 2 potatoes and slice them into shreds. Add chopped green onion, salt, salt and pepper powder, 2 tablespoons of starch, and if you like spicy food, add some Chili powder and stir evenly.
2. After the pot is hot, pour in the thin base oil, put a spoonful of shredded potatoes into the pot and spread it into the shape of a small cake.
3. After frying on medium fire until the bottom is set, turn over and continue frying.
4. Fry until both sides are golden, and you can go out.
Such a simple plate of Aauto Quicker's shredded potato pancakes is finished, especially suitable for breakfast. The shredded potato tastes crisp and delicious, and the skin tastes crisp, which is very popular among adults and children!
Stew beef brisket with fragrant potatoes 1, cut the beef brisket into pieces, put cold water into the pot and add ginger slices, take it out after boiling the bleeding foam, and rinse it with hot water.
2. Cut the potatoes into pieces, fry them in the pan until the surface is slightly burnt, and then take them out for later use.
3. Leave the bottom oil in the pot, add the sirloin and stir-fry, then add the fragrant leaves, star anise, pepper, rock sugar, soy sauce, cooking wine, stir-fry evenly, then pour in boiling water that can not pass the sirloin, boil it, cover the lid and stew for 70 minutes on low heat.
4. Pour the potato pieces into the pot and stir well. Continue to cover the pot and stew for 20 minutes.
5, the fire collects juice, you can get out of the pot.
This stewed beef brisket with potatoes can almost be called the protagonist. The potato stew is soft and delicate, completely absorbing the delicious juice of beef. The potatoes fried in advance taste more fragrant!
These are the three potato practices I recommend for everyone, hoping to help everyone!
Potatoes are rich in nutrients such as starch, protein, fat, dietary fiber, carotene, vitamin B 1, vitamin B2, vitamin B3, and mineral elements such as calcium, phosphorus, iron, potassium, sodium, zinc, manganese and iodine. There are really too many kinds about how it is done. Let's share some of my favorites:
First, steamed potatoes.
Wash the small potatoes, steam them directly from the water, cool them down, and dip them in soy sauce while peeling them. I like them.
Second, stewed pork ribs with potatoes.
-Braised pork ribs
-Cut the potatoes into large pieces, put them in the pressure cooker together with the ribs, and add the old wine, onion and ginger slices.
-When the fire comes to a boil, turn down the fire and simmer slowly 10 minute, and then add some salt to serve.
The third kind, baked potato shreds.
-Cut the potato shreds into fine shreds and soak them in water 10 minute.
-Pour out the water, add two eggs, flour, chopped green onion and salt to the shredded potatoes, and mix them all well.
-Brush the pan with oil, heat it to 70%, pour in all the shredded potatoes, spread it out slowly, turn it over and cook it to a little golden brown, and then serve.
The fourth kind, red-cooked chicken with potatoes.
-Boil the chicken in the water.
-Take the oil pan, add ginger and garlic, and stir-fry the chicken pieces.
-Add potato pieces and stir fry.
-Add light soy sauce, dark soy sauce, cooking wine and salt, cover the pot with water and cook slowly.
Hello, I'm glad to answer your question. Potatoes are rich in starch, protein, crude fiber, multivitamins and inorganic salts, which have the functions of lowering blood pressure, relaxing bowels, expelling toxins, resisting aging, etc. Plus, it tastes good and is loved by people of all ages. So how to make potatoes delicious?
Preparation materials: 500g potato, garlic 10g, onion 10g, and proper amount of seasoning.
Production method:
1, wash the potatoes for later use.
2. Peel and cut the garlic for later use.
3. Wash and cut the onions for later use.
4, put the right amount of water in the pot.
5, add the right amount of salt.
6. Put the potatoes in the pot.
7. Cook until the potatoes are eight ripe.
8, put the potatoes in cold water, and then remove the potato skin.
9. Cut the potatoes into strips with a knife.
10, put the right amount of oil in the pot.
1 1, put the potatoes in the pot and fry them.
12. After frying one side, turn over and fry the other side.
13, add chopped garlic.
14, add a proper amount of soy sauce.
15, add chopped shallots.
16, stir fry quickly for a while.
17, add a proper amount of curry powder.
18, pan and plate, delicious potatoes are ready.
I like to bake in the oven, the method is simple!
1: peel the potatoes, cut them in half, and steam them in the pan 15-20 minutes (depending on the size of the potatoes, don't steam them completely, they are easy to break);
2: hollow out the middle of the potato with a spoon and make it into a bowl;
3: Chopped bacon, chopped onion ... You can put all your favorite ingredients, mix them with freshly dug mashed potatoes, mix in black pepper and salt, backfill them into potatoes, and finally cover them with a layer of chopped cheese;
4: The oven can be eaten in about 220 degrees 10 minutes!
How to cook potatoes is the best? There are many answers to this question, because most people have different tastes and different methods of making, so we can only share the best method according to our personal tastes, which can only be used as a case for your reference.
Potatoes are rich in starch, and some people like to fry them directly, with a sticky taste of starch and a different taste. Here are two recommended practices, which I personally think are still very good. I hope everyone can like them.
1: baked potato
Baked potatoes mainly eat their soft and tender taste. Treatment method: firstly, clean the potato skin without peeling, and change the knife according to the size of the potato, so as to better control the maturity of the potato. Put the cut potatoes directly into the baking tray and bake at 200 degrees for 30 minutes. After baking, remove the skin of the potatoes and cut them into small pieces with a knife (just the same size as the fried potato pieces).
Then prepare the ingredients: Thai pepper, 3 chopped green onion, proper amount of sesame, 8 grams of oyster sauce, 3 grams of salt, chicken essence and sesame oil, and appropriate amount of Chili oil (added according to your own taste), cooked peanuts 1 bar.
Mix all the ingredients together, and finally sprinkle chopped green onion on it. Add some oil to the pot and heat it to 80%. Pour it directly on the mixed ingredients to stimulate the fragrance of chopped green onion. When the sauce is ready, it can be eaten together with potatoes, and the spicy and delicious baked potatoes are ready. Friends who like spicy food can try it and definitely experience another taste of potatoes.
2. Crispy potato cake
In the early stage, you need to clean the potatoes, add water to the steamer, cook the potatoes with medium fire, stir the potatoes in cold water after cooking, peel off the potatoes and put them in a bowl, then wrap them in a fresh-keeping bag and press them into mud, then pour them into the bowl, add salt chicken essence and spiced starch, mix well, and then ball the mashed potatoes with your hands and press them flat, and the previous work will be over.
Then add an appropriate amount of oil to the pot, and when it is 80% hot, put the potato cake into the pot and fry it. Don't turn it over in a hurry at first, and then react after a minute or so until the potato cake floats, and then turn the fire into a big torch to raise the oil temperature, and then take out the fried potato cake golden. The fried potato cake can be slightly sprinkled with cumin and salt and pepper, and the taste will be better improved.
The above two potato practices have been tried by yourself, and they taste very good. If the taste is the same, I suggest you try them.