Green peppers are mild and not even spicy at all. Green pepper is also called big pepper, lantern pepper and persimmon pepper. Because it can bear sweet berries, it is also called sweet pepper and vegetable pepper. Green pepper evolved from pepper native to tropical areas of North America, Central and South America. Its fruit is very big and spicy, even not spicy at all, so it can be eaten as a vegetable.

Is green pepper spicy?

Green peppers can be cold mixed, fried, boiled, stuffed, pickled, canned and pickled without seasoning.

Green pepper likes wet, afraid of drought and flood, moderate light intensity, wet soil without water. Fertilizer needs nitrogen, phosphorus and potassium fertilizer.

The cooking methods of green peppers include fried squid with green peppers, fried green peppers with black beans, scrambled eggs with green peppers and tomatoes, shredded green peppers and tomatoes, shredded green peppers and potatoes, and fried preserved eggs with green peppers.