Salt, monosodium glutamate, vinegar, soy sauce, garlic juice and ground oil.

The bean jelly of marinade bean jelly is boiled with pea starch. The bean jelly made of other bean starch will be stale when used in marinade bean jelly. Therefore, pea starch is the only choice to make bean jelly, and other raw materials are irreplaceable. This is also the flavor characteristic of flavor snacks.

The halogen of the bean jelly is quite different from the literal halogen, and it has no halogen meaning. Its practice is to boil the water, beat in the early and thin starch paste, and make it form a hanging shape. Beat the disturbed eggs evenly into the pot after opening slightly, and add a little salt to go abroad. That is, the halogen of the marinade bean jelly.