As the saying goes, winter is worm, summer is grass, all body is treasure. Cordyceps is not a winter "worm" summer "grass", in fact, is a combination of insects and fungi. Cordyceps is a kind of valuable medicinal herbs in China, and ginseng, deer antler together as China's three major tonic medicine. It is also known as the "immortal grass" in Qinghai-Tibet.

Effects of fresh Cordyceps

According to the Dictionary of Traditional Chinese Medicine, Cordyceps replenishes the deficiency, benefits the vital essence, treats Yang spasm and spermatorrhea, lumbar and knee pains, and weakness after illness. Cordyceps contains a number of nutrients; among them, adenosine is the main active ingredient of cordycepin, which is a nucleoside with antibacterial, antiviral and antifungal activities, and has anti-tumor, antioxidant and protects the heart, brain, kidneys, liver cells and other effects.

In addition, Cordyceps is also rich in sugar alcohols, which contains polysaccharides about 30%, Cordyceps polysaccharides can activate macrophages to stimulate the production of antibodies to improve human immunity.

Fresh Cordyceps what people eat

1, tumor treatment patients;

2, hypertension, high blood cholesterol and diabetic patients;

3, lung deficiency caused by asthma, cough for a long time;

4, kidney deficiency caused by lumbar soreness and leg weakness, weakness, impotence and spermatorrhea or chronic nephritis, renal insufficiency;

5, Liver damage caused by excessive alcohol consumption, liver damage caused by hepatitis B or other poor liver function;

6, low immunity, the need to enhance immunity.

7, people who need to consolidate their energy after chemotherapy surgery

8, perennial weakness, smoking sub-healthy people

9, work and study under pressure, need to consume a lot of brain power