List of ingredients

Shrimp 500g

Eggs 2

Coriander 1

Salt 8g

Baking Powder 15g

Materials Wine 10ml

Steps of Deep Fried Shrimp

1For the selection of shrimp, we'd better choose the fresh ones, because of the geographical problem, the quick-frozen ones can also be, soak the shrimp in advance for about half an hour, and then wash the shrimp with water a few more times to keep the shrimp without excess impurities.

2 peeled shrimp, tail to go without can, and then cut the shrimp from the back of the shrimp, take out the shrimp line, must be clean, can not have residual shrimp line oh.

3 to deal with clean shrimp, add salt and wine mix well marinated for five minutes, in order to let the shrimp better flavor is best with disposable gloves constantly help shrimp massage.

4 cool pot of oil, more oil, until the oil burned to eight minutes hot, change the heat, in order to prevent the oil outside the gradual and slowly pour the shrimp into the frying pan, to turn it at any time to be evenly heated, fried to the color of a slightly golden brown, open the fire to deep fry for a few seconds, back and forth to turn the pan can be out of the pot.

5 out of the pan oil control, and then put the shrimp on a special oil-absorbing paper, so that the shrimp will not be greasy more crispy.

6 sucked away too much oil shrimp, put on the plate appropriate garnish is not let a person look at the appetite.