The recipe for pickled radish is as follows:

Materials: 1 white radish, 120 grams of pickled peppers, 2 tablespoons of sugar, 2 tablespoons of white vinegar.

Steps:

1, one white radish, peeled and cut a centimeter square long strip.

2, first put 2 spoons of sugar evenly covered in radish.

3, then put 2 spoons of white vinegar. I used white grape vinegar, a bottle of better white vinegar is about 20 or 30 dollars. A few dollars a bottle of white vinegar has a very harsh flavor when you open it, a high quality white vinegar has a very soft flavor.

4, if you like to eat slightly spicy to add 120 grams of pickled peppers that grams. 120 grams of pickled peppers containing water and chili. If you eat heavy spicy can add 210 grams of pickled pepper.

5, radish soak on 10 minutes after you can eat, if you can not eat at a time, put in the refrigerator can be chilled, 3-5 days to eat it.