The marinade of the salted egg is green onion, dried pepper, chafing dish bottom material, Pixian bean paste, beer, soy sauce, rock sugar, salt, soy sauce, star anise, cinnamon, Amomum tsaoko, fennel, pepper, fragrant leaves, ginger, garlic and edible oil.

Braised eggs are a home-cooked dish made of eggs. There are many kinds of salted eggs, the most common one is spiced tea eggs. This dish is a good cold food, rich in nutrition and delicious, and it is one of the tourist and popular foods.

Practice:

First, smash the Amomum tsao-ko, then wrap all the spices in gauze and soak them in clean water for 30 minutes.

2. Wash the eggs, then put them in water and cook them for later use.

3. Soaked spices are put into water. After the fire boils, they are boiled for 30 minutes on low heat. Then, soy sauce, sugar, soy sauce, salt, ginger and beer are added and boiled for 5 minutes on high heat.

4. Put the eggs in water, boil them on high fire, then cook them on low fire for 20 minutes, then turn off the fire, and the cooked eggs will taste better after soaking for 3 hours.

Precautions for salted eggs

First, you can draw a few lines on the surface of the egg before marinating it, so that the eggs made are more tasty, even if they are eaten after turning off the fire.

Second, be sure to add beer. Beer has the function of removing fishy smell and increasing the aroma of eggs.

Third, when adding spices, you can put one clove and one tsaoko, but the tsaoko must be smashed to remove the seeds inside.