How to cook three layers of meat with braised dried vegetables?

Materials?

Pork belly 500 grams

A little salt

A little soy sauce

Light soy sauce

Dried vegetables are a bit.

Beer 1 bottle

Braised vegetables with three layers of meat?

Forgot to take pictures: cut the three layers of meat into small pieces you like, dry them and wash them.

Put oil in the bottom of the pot, fry three layers of meat, and then add all the seasonings.

Stir-fry for a while, simmer the beer for seven minutes, and pour in the dried vegetables to cook.

Dish and eat?