Scallion pancake practice:

Ingredients: 200 grams of high-gluten flour, 110 grams of boiling water, 1 egg, half a large onion.

Accessories: a little refined salt, oyster sauce half a spoon.

Specific steps:

1, adjust the egg, put fine salt and oyster sauce onion.

2, the dough rolled into a large piece and smeared with oil.

3: Roll up and divide into 2 parts.

4: Dish up.

5: Roll out the dough into a biscuit.

6: Heat a little oil in a pan and add the biscuits.

7, one side of lightly browned flip into the egg wash.

8, turn over and cook this side of the egg mixture.

9, one side of the egg mixture is lightly browned, turn over.

10, the finished picture: