Durian itself will volatilize a gas that is used to promote ripening, and after it is sealed, the concentration of this gas in the sealed space will become higher and higher, which will eventually lead to the deterioration of durian.

Durian can be preserved naturally, refrigerated and frozen to prolong consumption time.

1, natural preservation: after the purchase of durian, if you do not open the durian can be placed directly in a cool, ventilated place, in the storage of the best before it wrapped on the outer layer of a layer of cardboard boxes, this method of preservation can be made to extend the time of the durian can be stored for three to four days.

2, refrigerated preservation: durian eaten can be put out of the pulp in the preservation box, sealed and then put the preservation box in the refrigerator freezer for preservation, this will ensure that the durian a week or so will not appear to deteriorate.

3, frozen preservation: durian flesh removed and wrapped in plastic wrap, and then deposited in the freezer to the refrigerator for storage, you can let the durian preserved for a few months without deterioration, when consumed out of the melted and then eat, cool and refreshing, especially attractive.