Fresh day lily: 250

ingredients

Oil: right amount

Salt: the right amount

Oyster sauce: appropriate amount

Rice vinegar: moderate amount

Chili oil? : right amount

Specific steps

first step

The newly picked day lily buds are washed with clear water.

Second step

2. Add eggs, mix the flour into a flocculent shape with chopsticks, mix the flour into three colors by hand, cover it with plastic wrap, wake up a little, chop up the beef and vegetables and add salt to mix well when waking up, and rub the waking dough into long strips and cut into small doses.

Third step

Fresh, tender and beautiful cold day lily plate

knack for cooking

1, day lily flowers contain colchicine, which is converted into dioxcolchicine in human body and causes poisoning. Fresh day lily should be treated at a high temperature above 60℃ or soaked in cold water, and boiled in boiling water for a little longer to avoid poisoning. 2, try to keep the original flavor of flowers, not too much seasoning.