Ingredients

Main Ingredients

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8 Sea Cucumbers

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Scallion 200g

Seasoning

Salt

? tsp

Soy sauce

1 tbsp

Ginger <

1 small piece

Material wine

2 tablespoons

Water starch

Moderate

Lard (plate oil)

2 tablespoons

Chicken broth

250 milliliters

Sugar

Pinch

How to make sea cucumber with scallion

1. sea cucumber cut into large pieces; scallion white cut into about 5 cm large section, ginger shredded

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2. sea cucumber into the pot of cold water, boil over high heat, boil for 5 minutes; fish out and drain the water standby

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3. small pot to add lard, when the heat to 5, 6% add the scallion white, low heat slowly deep-fried until golden yellow Add ginger, salt, cooking wine, soy sauce, sugar and chicken broth, boil over high heat; add sea cucumber

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5. Add green onion segments; bring to a boil again and then turn to low heat, simmer for 2-3 minutes

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6. Description

6. Turn up the heat, add water starch (about 1 tablespoon) to thicken the sauce, turn to medium heat and cook through to collect the juice; drizzle in green onion oil, turn off the heat

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