Steamed sturgeon (1), commonly known as sturgeon, is made of sturgeon, onion, ginger, pepper and seasoning. (2) blanch the killed sturgeon, put it in a dish, add seasoning, onion, ginger and pepper, marinate for/kloc-0.5 minutes, then steam it in a cage, and take out the sesame oil. Other 3. Frozen sturgeon fillets (1) Raw materials: sturgeon meat, mustard and seasoning. (2) Making frozen sturgeon meat, slicing it, placing it on a plate covered with food film and filled with ice cubes, and serving the prepared seasoning and mustard on another plate to steam the sturgeon roll. The main ingredient: 400g of sturgeon clean meat. Ingredients: shredded mushrooms, shredded bamboo shoots, shredded Jinhua ham, shredded onion and shredded ginger. Seasoning: refined salt, monosodium glutamate, pepper, Shaoxing wine and seasoning oil. Practice: cut the sturgeon meat into large pieces, put it into various flavored ingredients, put it in a tray and put it neatly, steam it in a drawer and pour it with white sauce. Features: silvery white color and rich nutrition. Stuffed sturgeon Ingredients: 400g sturgeon meat. Ingredients: sliced mushrooms, carrots, green peppers and scallions. Seasoning: refined salt, monosodium glutamate, pepper, Chili noodles, purple salt and Shaoxing wine. Practice: cut the sturgeon into 2 cm square pieces, then slice them into 2-minute thick pieces, add seasoning and mix well. String sturgeon slices and ingredients together with a drill, bake them with open fire until they are mature, and sprinkle with salt and Chili noodles. Characteristics: The sinister survival situation of the spicy and palatable Chinese sturgeon has attracted great attention from the China government and relevant departments. At present, the Chinese sturgeon in the Yangtze River has been listed as a national protected animal, and it has been listed as a Class I protected animal in China's List of National Key Protected Wild Animals. It is listed as a vulnerable species in the Red Book of Endangered Animals in China Fish. In order to protect the Chinese sturgeon resources, the relevant state departments have set up the Yangtze River Fisheries Research Institute and the Chinese Whale Research Institute of Gezhouba Group in Jingzhou and Yichang, Hubei Province, and have carried out a series of hard work. At present, artificial insemination has succeeded in breeding young sturgeons, and the effect of proliferation and release is remarkable. In order to protect this precious animal, a number of synchronous measures are being taken. The commercial and economic value and rational utilization of Chinese sturgeon, because of a series of primitive characteristics, show that they are both between cartilaginous fish (sharks, etc.) and teleost fish, and they are relatively primitive groups in teleost fish, which have important academic value in the evolution history of fish. Moreover, because of their large individuals, their meat and eggs have high nutritional value. Compendium of Materia Medica records: "Its liver is mainly used for treating sores and scabies. Sturgeon and bone marrow have anti-cancer factors, known as "shark wings, sturgeon bones, eat them to prolong life, nourish yin and strengthen yang". The value of Chinese sturgeon in aquatic products at home and abroad is also extremely high, and it has great economic significance. Leather can be tanned; The swim bladder, called "the belly of the herring", is rich in gum, which can be used to prepare the first-class paint and used as medicine. Meat tastes delicious; Spinal bones and nasal bones are all excellent delicacies, known as "shark wings and sturgeon bones, which can prolong life, nourish yin and strengthen yang"; The bone plate formed by hard phosphorus on the body surface is the material for making handicrafts; Fish eggs are the most precious, and "caviar" made of sturgeon eggs is regarded as one of the three delicacies in the world because of its high fat content. It is also reported that the anti-cancer factor contained in Chinese sturgeon is 15 to 20 times that of shark, the main drug source at present. It can be said that the Chinese sturgeon is full of treasures, and it is indeed a rare and unique economic fish. It has been the most important fishery object in the distribution area since ancient times. Therefore, it will be of great significance to actively study and develop the aquaculture of Chinese sturgeon and rationally develop and utilize it on the basis of a large number of aquaculture. It is precisely because of these advantages that the Chinese sturgeon has been destroyed by extensive fishing, which has led to serious damage to the Chinese sturgeon resources. In order to protect and save the Chinese sturgeon, the state has to take strict protective measures, especially prohibiting the killing and listing. But it is this that causes the contradiction between the protection and utilization of Chinese sturgeon. In recent years, in order to save the endangered and rare wild animals in Guangdong Province, with the approval of relevant departments, Shunde, Nanhai, Sanshui and Dongguan have successively set up a number of Chinese sturgeon farms, such as the southern breeding base of Chinese sturgeon approved by the Ministry of Agriculture. The Chinese sturgeon has already had millions of people under people's careful breeding. It should be said that it has got rid of the situation of endangered species and entered the era of flourishing fish, and its breeding volume has reached more than 250 thousand, which quickly reversed the situation that Chinese sturgeon was on the verge of extinction in previous years. Xiaobian here hopes that everyone will not slaughter and eat. Protect them.