Green radish

400 grams

Dried shrimp

40 grams

condiments

pepper

Proper amount

Sichuan pepper

Proper amount

Small onion

Proper amount

coriander

Proper amount

sesame oil

Proper amount

step

1. Wash shrimps with clear water, and then soak them in boiling water for 8 minutes;

2. Take out and drain the water, put it in an oil pan and bake it with low fire until it is crisp and fragrant, then take it out and let it cool;

3. Wash the radish and cut it into filaments;

4. Mix shredded radish with proper amount of salt and marinate for 5 minutes;

5. Chop the dried red pepper, shallots and coriander for later use;

6. Squeeze the pickled shredded radish dry, add balsamic vinegar, sugar and monosodium glutamate and mix well;

7. Put sesame oil in the hot pot, stir-fry the pepper with low fire, remove the pepper, sprinkle with dried red pepper, and immediately turn off the fire;

8. Pour the oil and red pepper on the shredded radish while it is hot, sprinkle with chopped green onion and coriander and mix well;

9. Sprinkle with shrimp.