Pan-fried Potato Cake is a dish made of potatoes and eggs as the main ingredients, which belongs to home cooking.

Required ingredients

Main ingredients: 400 grams of potatoes, 2 eggs.

Accessories: 80g butter, 15g flour, salt and pepper to taste.

Method 1

1, wash and steam potatoes, peel and mash, add cracked eggs, flour and 30 grams of melted butter and mix well, add salt, pepper to taste and stir into mashed potatoes;

2, will be well flavored mashed potatoes into a small round raw;

3, frying pan hot, add the remaining butter, will be the potato pancakes fried until both sides of the charred brown!

This is a great way to make the most of your time and money.

Method 2

1 Peel and dice the onion;

2 Dice the ham sausage;

3 Dice the carrots;

4 Peel the potatoes and cut them into small pieces;

5 Put them in a steamer and let them steam for 20 minutes or so;

6 Steam the potatoes and press them into a puree with a spoon;

7 Dice the onion, ham sausage, carrots, carrots and other ingredients. ham sausage, carrots into a bowl;

8 add a little salt and black pepper and mix well with chopsticks;

9 take a small piece, round and flatten into a potato pancake;

10 in the egg wash, and then coated with a layer of breadcrumbs;

11 all ready to do a good job of potato pancakes, waiting to be fried in the pan;

12 pot of oil, the oil temperature Add the potato pancakes and fry;

13 Fry until the pasta is golden brown, then turn over, and both sides are golden brown.

Method 3

1: Peel the potatoes, cut them into julienne strips and soak them in water.

2. Take a large bowl, put in the eggs, water and flour, mix them well and make a thick batter.

3. Drain the shredded potatoes and add them to the batter, mixing well together.

4: Add 1/3 tablespoon salt and 1/2 tablespoon chicken broth powder, and mix well with the potato batter to taste.

5: Heat 5 tablespoons of oil in a skillet. Spoon half of the potato batter into the skillet and cook until the bottom is firm.

6. Turn the pan over and fry on medium-low heat until both sides are golden brown, then remove from the pan and drain on kitchen paper.

7. Place the two potato pancakes on a cutting board and cut into eight equal pieces.

8: Place the cut potato pancakes on a plate and serve.