2, with the kitchen electronic scale weighing the required amount of various, pick out the oatmeal inside the hulls, be sure to carefully select the clean, or very much affect the taste.

3, a small pot of water, the oatmeal and rock sugar together into the pot to boil, the water boiled immediately turn to a small fire to cook 15 minutes, the oats cook sheep.

4, use scissors to cut the milk, pour into a small pot to boil, in the process of cooking to use chopsticks to stir back and forth, to prevent the oats from sticking to the bottom of the pot cooking paste.

5, put the eggs under the tap to wash, use a clean rag to dry the water, gently cracked into the small pot.

6, use chopsticks to quickly stir the eggs, so that it becomes egg flowers, medium heat and cook for about 5 minutes to turn off the fire out of the pot, a pot of thick milk oatmeal porridge is ready, smooth, sweet, thick, very tasty.