1, grab two handfuls of flour and place it in a basin.

2, pour in the right amount of water, and make the flour into a dough, to make the dough slightly hard.

3, placing the dough, or kneading the dough vigorously, are to make the dough wake up well, no small lumps inside.

4: Prepare a bowl of water, put the dough into the water and turn the dough back and forth with both hands.

5, slowly, the gluten will be a little bit of wash out, pay attention, if the dough is very large, the gluten to gather a little bit and then continue to wash, until all the gluten wash out.