Spaghetti 80g onion 1/4.

Sailibei 2-3 cream cheese pasta sauce 50g.

Butter 5g with a little salt.

A little sugar and 2 garlic heads.

3 mushrooms

How to make spaghetti with white sauce and cream

Step 1

Mince garlic and shred onion. In fact, scallops are dispensable and can be replaced by other seafood. (For example, shrimps, cuttlefish and clams are also delicious, but clams are my preferred noodles for cooking green sauce.) Shred mushrooms. (Mushrooms can also be used) At the same time, boil a little salt in another pot of clear water, throw the spaghetti down and cook on medium and small fire 10 minute.

Step 2

/kloc-after 0/0 minutes, take out the noodles and drain them, add a piece of butter, and stir them evenly in the noodles when the butter melts naturally.

Step 3

Put the cold oil in the hot pot into the minced garlic, followed by the onion. When the onion is slightly soft, add the mushrooms and fry. After the mushrooms absorb oil, the pot becomes dry. At this time, pour in two tablespoons of cream cheese sauce and stir fry. Mix well and throw into the scallops (or other seafood, which is easy to cook).

Step 4

Finally, pour in the noodles mixed with butter and stir well. If the sauce is too thick, you can add a little boiling water. Add a little salt and a little sugar, mix it and take it out of the pot ~