Stir-fried cabbage with tomatoes is a nutritious home-cooked dish, sweet and sour, easy to learn and delicious.

material

Ingredients: cabbage 150g, tomato 100g, 2 eggs;

Accessories: oil, salt and monosodium glutamate.

Sauté ed tomatoes with cabbage

1

The main ingredients, cabbage, tomatoes, eggs.

2

Wash cabbage and tomatoes, change knives, and break eggs for later use.

three

Add oil to the wok. When the oil is hot, fry the eggs first. When the eggs are cooked, serve them out.

four

Stir-frying tomatoes in oil, breaking and taking them out.

five

Add oil to the pan, and the onion and ginger will be fragrant.

six

Saute onion and ginger until fragrant, then add cabbage and stir-fry.

seven

When the cabbage is ripe, add the scrambled eggs and stir-fry the tomatoes for a while.

eight

A plate of cabbage and fried tomatoes will be fine.

Tips

Put more tomatoes, this dish will be sour, and you can also adjust the sweetness and sourness with sugar according to your own preferences.

Cabbage is also called cabbage.