Yunnan Tuocha is a kind of Pu 'er tea in variety, and the finished product will be pressed to form a cone-shaped nest-head shape, which is also called cereal tea locally, and is generally made of Yunnan big leaf seeds as raw materials. Yunnan Tuocha originated in Yunnan, China, and was created in Xiaguan, Dali, mainly distributed in Jinggu, Xiaguan and other places in Yunnan Province.

Yunnan Tuocha is a kind of Pu 'er tea in variety, and the finished product will be pressed to form a cone-shaped nest-head shape, which is also called cereal tea locally, and is generally made of Yunnan big leaf seeds as raw materials.

Yunnan Tuocha originated in Yunnan, China, and was created in Xiaguan, Dali, mainly distributed in Jinggu, Xiaguan and other places in Yunnan Province. It has a long history of production and was transformed from group tea.

Efficacy and function of Yunnan Tuocha

1, anti-aging: Yunnan Tuocha is rich in vitamin C, tea polyphenols, amino acids and various trace elements, which has a certain antioxidant effect and helps people to delay aging.

2, refreshing: Yunnan Tuocha contains caffeine and other ingredients, which has a certain irritation to the central nervous system of the human body, which can cheer people up and help people eliminate fatigue.

How to drink Yunnan Tuocha tea?

In the process of making Yunnan Tuocha, it usually goes through several steps, such as picking, spreading, deactivating enzymes, gently kneading, piling and drying. Note that when the tea is finally weighed, the standard dryness is 9 1%.

Before brewing, Yunnan Tuocha should be torn into pieces, about 3g each time, brewed with 90℃ water, and seasoned with oil, salt and sugar at the same time, and the brewing time should be controlled within15s.