1, after the beans in cold water, wait until the water boils, and then cook for about ten minutes is almost done. You can add some star anise, salt, pepper, etc., so that the texture of the cooked beans is better.

2, before cooking the beans, you need to rinse the beans with water, into the water, rub with your hands, the surface of the beans have a lot of hair, usually attached to some dirt, so you must use your hands to scrub carefully. After that, put the beans into the water to soak for about fifteen minutes, fished out and drained, this time with scissors to remove the head and tail of the beans, it is easier to taste.

3, cooking beans, you can add the right amount of salt and some cooking oil in the water, after the fire boiled, turn to medium-low fire slowly cook for about five minutes, the whole process do not cover the lid, so you can let the beans to keep the green, looks better.

4, the pot of soybean cooking almost when, the soybean fishing, and then into the cool water stirring to make it cool, so you can make the texture of soybean more crisp, and can maintain the appearance of green.

5, then pour water in the pot, add the right amount of seasoning, this can be according to their own preferences, will be put into the pot, soak for a period of time, it is almost.