Old Beijing sesame baklava practice
Old Beijing sesame baklava is famous local snacks, many tourists to Beijing to play will go to taste the old Beijing sesame baklava, but at home want to eat old Beijing sesame baklava how to do it? Here I will introduce you to the practice of sesame biscuits, I hope you like it.
Genuine Beijing Sesame Biscuits
Ingredients
250 grams of flour, a small spoon of baking powder, 175 milliliters of water, sesame seed paste, 2 tablespoons of soy sauce, soy sauce, soy sauce, a spoon, 20 peppercorns, a spoon of cumin, 3 tablespoons of edible oil. Peeled white sesame seeds.
Methods
1, river noodles, water, baking powder mix and dough, rise 30 minutes.
2, mix sesame paste, two kinds of soy sauce, cooking oil 2 spoons.
3, the peppercorns, cumin in the microwave oven on high for 3 minutes to roast incense, rolled.
4. Roll out the dough into a large sheet, add the sesame paste, sprinkle in the crushed peppercorns and cumin, roll into a long strip, and cut into desired sizes.
5, each section of the elongated folded 3 folded into a round shape, dipped in a little soy sauce, sticking white sesame seeds, (baking sheet a spoonful of oil coated non-stick) into the baking sheet.
6, preheat the oven at full power and bake at 190 degrees for 30 minutes.
Tips
1, be sure to put soy sauce, cumin.
2, placed in the baking dish to leave space, the food will rise
Sesame seed burrito
Ingredients
All of the ingredients are 60% of the calculation of the shredded radish. But the filling was changed to about a small bowl of sesame seeds beaten by myself, with 20g of sugar and 15ml of peanut oil to make the filling.
Method
1, 150g of plain flour plus together with 60ml of water, 30g of lard, and knead vigorously until smooth dough. Let it rise for 15 minutes.
2, take a small bowl, put a spoonful of flour, add peanut oil to make a thin paste. Stand by.
3, making filling, see above.
4, will be 1 rolled out into a large 3mm sheet, evenly smeared with 2, from the bottom to the top rolled up and flattened into a long strip, triple folded and then flattened, repeat, divided twice, divided into 10 parts of the dose.
5, package filling, flatten, surface dipped in water, inverted into a sesame bowl, made into yakisoba.
6, row into the baking dish. Preheat the oven for 10 minutes, then place in the bake for 35 minutes.
Crispy Sesame Scones
Ingredients
Dough
200 grams of flour, 110 grams of water, 1 tsp of yeast, 1 tbsp of sugar, 1/4 tsp of salt, 1/2 tbsp of salad oil. Large spoon
Side
1 tbsp sesame paste, 1 tsp pretzel salt, water, sugar water, white sesame seeds.
Methods
1, dough ingredients mixed and kneaded until smooth, put in a warm place, fermentation until double the size.
2, sesame paste with water, add pretzels mixed into a thin paste standby.
3. After fermentation, roll out the dough into a large sheet about 3mm thick.
4. Spread the sesame sauce evenly on top.
5: Roll up the dough sheet from one section into a tube.
6: Cut into 6 sections.
7, take a small dose of both sides of the incision turned down, at the bottom of the package, rolled round, in the press into a small cake shape.
8, put the grudge grudge grudge grudge row into the baking dish, put when the center to leave a certain space, to prevent the baking of the expansion of the adhesion occurs.
9, in the burrito grudge grudge on the brush a little egg wash or sugar water, sprinkle sesame seeds on the oven 170 degrees. Bake with upper and lower heat for 20 minutes.
scallion sesame biscuits + hairy sugar cookies
Ingredients
High gluten flour / self-rising flour, white sesame seeds, scallions, oil, salt.
Ingredients
High gluten flour/self-raising flour, oil, sugar.
Method
Sesame Roasted Cake
1 Rise the flour with high gluten flour or self-rising flour for about 1 hour. Heat cooking oil in a pan and pour it into the dry flour to make shortening.
2 Take the appropriate amount of flour and roll it out into a rectangular pancake crust. Brush with shortening, fold in half and roll back to original shape. Brush with shortening again, sprinkle with salt and chopped green onion. Fold in three times.
Sugar Cookies
1 also with high gluten flour or self-rising flour and flour for 1 hour. Cooking oil is heated in a pan and poured into dry flour to form shortening.
2 Take a suitable amount of dough and roll it out into a large pancake. Brush with shortening. Roll up slowly from one side. Then disk into a round cake shape.
3 Compact it with the palm of your hand and roll it out a bit with a rolling pin. Fill with sugar and flour mixture. Roll it into a cake.
4Pan can put a little oil in the bottom of the pan, but also can not put oil dry cooking. Both sides fried golden brown on it. Fire should be medium-low heat.
Sesame seed pancakes
Materials
600 grams of wheat flour.
Accessories
15g of yeast, 100g of sesame seeds.
Seasoning
10g salt, 25g rock sugar, 2g pepper, 1g fennel seeds [cumin seeds], 60g sesame paste, 1g alkali, 50g peanut oil.
Practice
1. Put the flour into the basin, add the yeast and water, mix well, make a dough, cover with a wrung-out damp cloth, and leave to ferment until the dough is slightly initiated into a tender leavening.
2. Peppercorns, cumin with a pot of fried incense, crushed, add sesame paste, refined salt, peanut oil and stir, standby.
3. Put the dough on the board, put the soda ash, knead well, knead through, divided into small pieces, kneaded into a rectangle, rolled out, hand flung into a long piece, smeared with fried sesame sauce, rolled into a tube, pressed flat, brushed with sugar color, dipped in sesame seeds, that is, into the baklava billet.
4. Put the baklava biscuits evenly into the baking dish, put it into the oven or grill, and bake it until the surface is golden brown, and the inner flesh is soft and cooked, then you can eat it.
Hollow Sesame Biscuits
Materials
120g of plain flour, white sesame seeds, 2g of yeast, 1 teaspoon of sugar, and 80g of lukewarm water.
Practice
1. Put sugar in the flour and mix well.
2. Mix yeast powder with warm water and pour it into the flour.
3. Knead the flour into a dough, cover with a moist saran wrap and place in a warm place for fermentation.
4. Remove the dough from the oven when it has doubled in size and knead repeatedly until the dough is smooth.
5. Roll the dough into a long strip and divide it into several portions, half of which should be large and half small. Roll out the larger portion into a circle, pinch the smaller portion into a ball, dip it in oil and place it in the center of the circle.
6. Use the original sheet to wrap the small ball of dough into it, close the mouth and place it downward, and gently press it into a round cake.
7. Preheat an electric cake pan with a coat of oil.
8. Small cakes brush a layer of water, stick a layer of white sesame seeds, put into the preheated electric cake pan, sesame side up, small fire slowly cooked can be.
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