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How to cook pickled vegetables and stir-fried peppers?
Ingredients

salted vegetables

200g

pepper

200g

ingredients

oil

of appropriate amount

salt

of appropriate amount

Pepper

of appropriate amount

step

1. Wash the peppers.

2. Cut into small pieces.

3. Small dried red peppers, washed.

4. Wash pickles.

5. Cut into small pieces.

6. Add a little oil to the pot.

7. Add onion and ginger, stir-fry the peppers and add a little salt.

8. Then add pickles and stir fry.

Tips

Tips for the Fox of Wheat Fragrance:

Because pickles are salty, just add a little salt to peppers.