salted vegetables
200g
pepper
200g
ingredients
oil
of appropriate amount
salt
of appropriate amount
Pepper
of appropriate amount
step
1. Wash the peppers.
2. Cut into small pieces.
3. Small dried red peppers, washed.
4. Wash pickles.
5. Cut into small pieces.
6. Add a little oil to the pot.
7. Add onion and ginger, stir-fry the peppers and add a little salt.
8. Then add pickles and stir fry.
Tips
Tips for the Fox of Wheat Fragrance:
Because pickles are salty, just add a little salt to peppers.