Food: 600 grams of tofu, 300 grams of ribs, bean paste 10 grams, 5 grams of oil consumption, 5 grams of salt, 3 grams of chicken essence, and a small amount of water starch; Exercise 1. Dice tofu, wash ribs and chop small objects; 2. Pork ribs are seasoned and marinated with bean paste, oil consumption, salt, chicken essence powder and water starch; 3. Put the tofu and ribs into a dish and stir well. After the water is boiled, steam them for 10 minutes, and then take off the onions.

Proud as a peacock fish

Food: Wuchang fish 600g, small red pepper 20g, small green pepper 50g, vinegar 5ml, seafood soy sauce 40ml, oil 10ml, a small amount of onion, ginger and pepper: 1. Put the vinegar into water, wash the fish until it is not sticky or slippery, and then wipe or dry the fish body and skin. After the oil in the pot is burned, add onion and ginger slices and a small amount of pepper to fry until fragrant, and pick up the oil filter for later use. 2. Cut the fish into 5 cm pieces. Cut the fish open with scissors (only to the edge of the skin, don't break it).

Cut the small green pepper into small rings. 3. Put the fish cut into small pieces on the plate in the shape of a screen and decorate it with green and red pepper rings. Put water in the pot for 3 minutes and put it into the steamer. After the water is boiled, put it in a fish dish. It can be turned off after 3 minutes. 4. After opening the cover, take out the cooked fish with a frying spoon. Remember not to burn yourself! Pour in the well-mixed fish sauce. The triumphant fish production is in progress, so you can start!

Special roasted grouper

Food: 600g catfish, 5g Lai Xiang. 20g of Pixian bean paste and pepper, 30g of wild pepper, 30g of pickle, 5kg of edible oil 1.5, 0g of Euryale ferox 10, 0g of chicken essence 10, 800g of Dongru and pickled ginger, 2g of salt and 5g of onion.

Practice: 1, the grouper is washed and cut into 2 cm thick pieces, and marinated with salt and 5 grams of chicken essence for 5 minutes. 2. Add cooking oil to the pot and cook until it is 70% hot. Add the fried small fish and fry for 3 minutes until the color is attractive. 3. Add 20g cooking oil to the pot and cook until it is 50% hot, which will be fragrant in winter. Add Pixian bean paste, wild pepper, pepper, pickled ginger, chopped green vegetables, 1min and the hot pot will be fragrant. Add the grouper pieces and bone soup, and simmer for 5 minutes until the ingredients are completely tasty. Add chicken essence, thicken with water starch and sprinkle with onion.

Home-cooked mushroom chicken

Food: 3 pipa legs, Pleurotus ostreatus 12, 2 green peppers, onion 1 root, 2 slices of ginger and 2 cloves of garlic. Practice: 1, chicken wings are washed, scraped and cut into mushroom beef; 2. Mushroom beef is marinated with rice wine, salt, soy sauce, black pepper, oil consumption and sesame oil; 3. Slice onion, ginger and garlic, shred ginger, cut pepper into strips, and leave a small piece of Pleurotus ostreatus; 4. After the dish pan is hot, add oil, add oil and stir-fry diced chicken until the color fades; 5. Take another oil pan and put Pleurotus ostreatus into the pan until it is soft; 6. Add onion, garlic and pepper and saute until fragrant; 7. Add mushrooms and beef, stir fry 1min, and cook rice wine and sugar; 8. Stir well and collect the juice.

Spicy fish pieces

Ingredients: 500g carp, onion 1 root, 2 cloves garlic, 5g edible salt, a spoonful of chopped pepper, appropriate amount of soy sauce, rice wine, cassava starch, soy sauce, edible oil and sugar.

Practice: 1. Slaughter carp, remove scales, viscera and gills (usually when buying), cut into pieces, wash shallots and cut into pieces, and peel and break garlic. 2. Prepare a small dish in advance, add chopped pepper, salt, soy sauce, soy sauce, a little cold water, sugar, onion slices and garlic, and stir into juice. 3. Boil oil and fry small fish.

Chicken gizzards with chopped peppers

Practice: 1, wash the chicken, cut it into thin slices, add ginger foam, red chopped pepper and rice wine and marinate for 20 minutes; 2. Wash the long pepper, remove the seeds and cut into strips, and cut the onion and garlic into pieces; 3. Cool the pan and heat the oil. After the oil is boiled, add pepper, ginger, onion and garlic and stir-fry until fragrant. 4. Stir-fry the marinated chicken slices in red until they are broken; 5. Add Chili pieces and stir fry, add a little soy sauce, stir fry until the Chili is broken, add a little salt and sprinkle a little sesame oil.