Preparation of ingredients:

Wheat, glutinous rice

Preparation steps:

1. Soak wheat in water overnight;

/iknow-pic.cdn.bcebos.com/d8f9d72a6059252d6d5fa302399b033b5bb5b968"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/d8f9d72a6059252d6d5fa30239 9b033b5bb5b968?x-bce-process= image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/d8f9d72a6059252d6d5fa302399b033b5bb5b968"/>

2. Put it in the funnel the next day to wait for germination, and use a towel to block light ;

/iknow-pic.cdn.bcebos.com/562c11dfa9ec8a13f1cfe9e6fa03918fa1ecc0db"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/562c11dfa9ec8a13f1cfe9e6fa 03918fa1ecc0db?x -bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/562c11dfa9ec8a13f1cfe9e6fa03918fa1ecc0db"/>

3. Put it in the funnel the next day. Started to send some roots;

/iknow-pic.cdn.bcebos.com/d8f9d72a6059252d6c05a402399b033b5bb5b9a2"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos. com/d8f9d72a6059252d6c05a402399b033b5bb5b9a2?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/d8f9d72a6 059252d6c05a402399b033b5bb5b9a2"/>

The malt is ready ( About a week);

/iknow-pic.cdn.bcebos.com/c8ea15ce36d3d5397770b6c53787e950352ab063"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com /c8ea15ce36d3d5397770b6c53787e950352ab063?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/c8ea15ce36d3d539 7770b6c53787e950352a

b063"/>

Wash the pulled out wheat seedlings with clean water (do not remove the roots of the wheat seedlings, use them together);

/iknow-pic.cdn.bcebos.com/6a63f6246b600c33285e66ce174c510fd9f9a195" target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/6a63f6246b600c33285e66ce174c510fd9f9a195?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2F quality%2Cq_85% 2Fformat%2Cf_auto"esrc="/6a63f6246b600c33285e66ce174c510fd9f9a195"/>

Drain the washed malt;

/iknow-pic.cdn.bcebos.com/2cf5e0fe9925bc315c81b99e53df 8db1ca1370d3"target=" _blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/2cf5e0fe9925bc315c81b99e53df8db1ca1370d3?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2 Cq_85%2Fformat%2Cf_auto "esrc="/2cf5e0fe9925bc315c81b99e53df8db1ca1370d3"/>

Use a knife to chop the malt, the more chopped the better, set aside;

/iknow-pic.cdn.bcebos.com/e850352ac65c103894bb76c4bf119313b17e 89eb" target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/e850352ac65c103894bb76c4bf119313b17e89eb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2 Cq_85% 2Fformat%2Cf_auto"esrc="/e850352ac65c103894bb76c4bf119313b17e89eb"/>

Soak glutinous rice in water for 6 to 8 hours;

/iknow-pic.cdn.bcebos.com/a686c9177f3e6709d100e8f93 6c79f3df8dc55b7"target= "_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/a686c9177f3e6709d100e8f936c79f3df8dc55b7?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2F quality%2Cq_85%2Fformat% 2Cf_auto"esrc="/a686c9177f3e6709d100e8f936c79f3df8dc55b7"/>

Drain the water and put it into the pot with cold water and steam for 30 minutes. (It must be steamed, not

(With addition);

/iknow-pic.cdn.bcebos.com/9f2f070828381f309c7f20afa4014c086e06f056"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com /9f2f070828381f309c7f20afa4014c086e06f056?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/9f2f0708283 81f309c7f20afa4014c086e06f056"/>

Steamed and chopped glutinous rice Stir the crushed wheat seedlings evenly;

/iknow-pic.cdn.bcebos.com/43a7d933c895d143eb2b49257ef082025aaf0752"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos. com/43a7d933c895d143eb2b49257ef082025aaf0752?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/43a7d933c895 d143eb2b49257ef082025aaf0752"/>

After stirring, press slightly Leave a hole in the middle for fermentation;

/iknow-pic.cdn.bcebos.com/d01373f082025aafefe2d3cdf6edab64024f1ae7"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn. bcebos.com/d01373f082025aafefe2d3cdf6edab64024f1ae7?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/d01373f0820 25aafefe2d3cdf6edab64024f1ae7"/>

Discharge rice cooker to keep warm After fermentation for 8 to 10 hours, the juice has been produced;

/iknow-pic.cdn.bcebos.com/b8014a90f603738dc90ca024be1bb051f819ec76"target="_blank"title=""class="ikqb_img_alink"> /iknow-pic.cdn.bcebos.com/b8014a90f603738dc90ca024be1bb051f819ec76?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=" /b8014a90f603738dc90ca024be1bb051f819ec76"/>

Start pouring it into the pot and cook it (be sure to use a non-stick pot), start cooking over high heat, and then change to low heat after cooking to a certain extent.

Slowly cook;

/iknow-pic.cdn.bcebos.com/35a85edf8db1cb13b0e89015d054564e92584b37"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/ 35a85edf8db1cb13b0e89015d054564e92584b37?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/35a85edf8db1c b13b0e89015d054564e92584b37"/>

Slowly boil, boil out Maltose;

/iknow-pic.cdn.bcebos.com/4a36acaf2edda3ccadea17260ce93901213f92ae"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/4a36acaf2edda3ccadea17260ce9390 1213f92ae? x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/4a36acaf2edda3ccadea17260ce93901213f92ae"/>

It took about an hour and a half, it was so good That's almost it;

/iknow-pic.cdn.bcebos.com/b219ebc4b74543a9d57d55ca13178a82b9011455"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/ b219ebc4b74543a9d57d55ca13178a82b9011455?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/b219ebc4b74543a 9d57d55ca13178a82b9011455"/>

Turn off the heat and wait for a while, touch the pot When the bottom is still a little warm, you can pour it into the glass bottle, and the syrup is finished;

/iknow-pic.cdn.bcebos.com/43a7d933c895d143e9534b257ef082025aaf078a"target="_blank"title=""class="ikqb_img_alink" >/iknow-pic.cdn.bcebos.com/43a7d933c895d143e9534b257ef082025aaf078a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto" esrc="/43a7d933c895d143e9534b257ef082025aaf078a"/>

Extended information:

Tangxi is also called "caramel".

A sugar made by the action of glucoamylase in malt on starch in broken rice. It is a light yellow viscous transparent liquid. The main ingredients are maltose, glucose and dextrin.

Sweet, soft and refreshing. It is widely used in candy, pastry products and other industries. In traditional Chinese medicine, it is used as a medicine for relieving the symptoms of middle-deficiency syndrome, tonifying deficiency, and moisturizing the lungs. It is slightly warm in nature and is mainly used to treat abdominal pain due to moderate-deficiency syndrome and cough caused by dryness of the lung.