Fresh meat wontons step 1

Ingredients: fresh pork leg, wonton skins, green onions, ginger, salt, sugar, light soy sauce, oyster sauce

Steps 2

How to make fresh meat wontons

Cut the pork leg meat into small pieces, put it in a food processor and grind it into minced meat

Step 3

Cut the ginger into shreds and soak it in warm water. Add an egg, appropriate amount of salt, sugar, light soy sauce, oyster sauce, and minced green onion to the pork stuffing

Step 4

Pour in the ginger water In the meat stuffing, mix the pork stuffing

Step 5

The next step is to wrap the wontons. This is the simplest way to wrap the wontons, which is to put the filling in the middle of the wrapper and wrap it around randomly. Pinch it and it’s done

Step 6

Wash the seaweed and shrimp skin and set aside

Step 7

Pour the broth (or water), add seaweed and dried shrimps and boil

Step 8

Add wontons and cook, then pour in some sesame oil, add appropriate amount of salt, and sprinkle with chopped green onion

Picture of the finished product of fresh meat wontons

Cooking skills

The pork filling will be more delicious with some fresh shrimps, but my daughter has been having a cough recently, so I have stopped eating fish and shrimps

Dish Features

This wonton is specially made for my daughter. The time she wakes up in the morning is not fixed, so I often pack some wontons and freeze them in the refrigerator so that she can eat them at any time, and it is also convenient for my mother to cook for her