? Stir-fried green beans are also a classic home-cooked dish in Sichuan cuisine. Because there are too many people who like to eat stir-fried green beans, a variety of similar dishes have appeared. For example, put a little minced meat, a little dried sprouts, etc. to make dried green beans into many different flavors. However, my personal favorite is still the classic dried green beans with vegetarian dishes, and I don't participate in any side dishes. The original dried green beans are the most fragrant, delicious and classic food.
? Many people don't know how to start cooking dried green beans at home. Do you want to blanch the green beans first? Do you want to fry it? I feel like I can't start. So how can we make dried green beans fragrant, fragrant, soft and crisp and charming at home? Today, let's talk about two kinds of home-made methods of stir-frying green beans.
? The first method of stir-frying green beans:
? Ingredients: a bag of fresh green beans, a few cloves of garlic, a small piece of ginger, a little soy sauce, a proper amount of dried pepper, a proper amount of dried pepper, a spoonful of salt, a spoonful of monosodium glutamate and a proper amount of vegetable oil.
2, the production process:
A, you can pick fresh green beans into sections first, remember to pinch off the fascia at both ends, clean them and filter out excess water.
B, chop garlic, chop ginger and cut dried peppers.
C, from the pot, cold pot cold oil, you can put the green beans into the pot, light the fire and slowly stir fry. About 10 minutes, stir-fry the green beans until they are soft and cooked.
D, taking the green beans out of the pot, leaving the base oil, turning to high heat, adding dried chilli, dried prickly ash and minced garlic, and stir-frying with Jiang Mo to obtain a spicy taste.
E, you can put the stir-fried green beans into the pot and stir them evenly, add a teaspoon of soy sauce, a teaspoon of salt and a teaspoon of monosodium glutamate and stir them evenly, and then continue to put them on the plate.
? The second method of stir-frying green beans:
? Ingredients: pork belly100g; 300 grams of green beans. Accessories: dried pepper, pepper, onion, ginger, garlic, seasoning: salt, soy sauce, sugar, pepper and monosodium glutamate.
? Step 1: Wash the green beans in clean water, pinch off the roots and stems on both sides by hand, tear off the upper and lower bean lines, and put them in a pot by hand.
? Step 2: Cut the dried pepper, cut the onion and slice the ginger and garlic.
Step 3: ignite, put the oil in the pot, add the picked green beans with low fire for seasoning, and fry slowly. The lentils float slightly on the surface of the oil, and the lentils skin wrinkles and turns yellow. At this time, all the water in the lentils is absorbed, and they are taken out with a colander for use after 8 minutes.
Step 4: Leave a little oil in the pot, add the pork belly, when the pork belly is slightly dry, add the onion, ginger and garlic, stir-fry the dried pepper skin until fragrant, quickly add the fried green beans, and start to stir-fry with high fire.
Step 5: Add salt, light soy sauce, white sugar, pepper, monosodium glutamate, seasoning, and take out the pan and plate.