Steamed pot chicken is a famous dish in Yunnan province, belonging to Yunnan cuisine; Named after the dish was steamed in a steamer, its main ingredient is chicken, and the main cooking process is steaming, which has the effects of nourishing the body, enriching the blood, strengthening the spleen and appetizing. Steamed chicken is deeply loved by the masses because of its rich nutrition. Steam pot chicken is one of the famous dishes in Yunnan, which was circulated among the people in southern Yunnan more than 200 years ago. Jianshui produces a unique earthenware steamer, called "steamer", which is specially used for steaming food. September 20 18, steamed chicken was rated as one of the top ten classic dishes in Yunnan as "Chinese food".

Yiliang Roast Duck Yiliang Roast Duck is a classic local traditional dish in Yunnan Province, which originated in the Ming Dynasty and has a history of more than 600 years. Speaking of it, Yiliang Roast Duck is not a local flavor dish in Yunnan, but it was spread from the south. It is suitable for fat and thin, crispy skin, fragrant and tender inside, bright and oily, red in color, fragrant and bone-free, and has a remarkable local flavor.