Materials

500g snails, appropriate amount of oil, appropriate amount of salt, appropriate amount of dried chili peppers, appropriate amount of garlic, appropriate amount of ginger, appropriate amount of perilla, appropriate amount of coriander, appropriate amount of laogai, appropriate amount of cooking wine, appropriate amount of pepper, appropriate amount of soy sauce, appropriate amount of green onion

Practice

1) Wash the snails, spit out the mud and sand, and then rinse well. Slice ginger and garlic, wash perilla leaves

2)Put ginger, garlic and dried chili peppers into a warm frying pan and sauté until the flavor comes out.

3)Pour in the snails, stir fry quickly, add salt, soy sauce, Lao Gan Ma, cooking wine and stir fry

4)See the water, add perilla leaves, simmer for a while

5)Add pepper and chopped green onion and cilantro out of the pot