Ingredients: 300 grams of cauliflower.
Accessories: appropriate amount of pork stuffing, 5g of salt, 5g of onion, 5g of ginger, 5g of garlic, appropriate amount of pepper, appropriate amount of red pepper, appropriate amount of soy sauce, appropriate amount of vegetable oil, appropriate amount of aged vinegar and a little green pepper.
1, the cauliflower is broken into small flowers and washed; Shred the green pepper and cut the red pepper into sections.
2, put oil in the pot, after heating, first fry the pepper to smell, then add red pepper and onion, ginger and garlic to stir fry.
3, then add minced meat, stir-fry until it changes color and add some soy sauce.
4. Then put the cauliflower in the pot and stir-fry it with high fire until the cauliflower is cooked. During this period, put some soy sauce and vinegar to taste it.
5, finally add salt to taste, put some green pepper to make the color of the dish look good, you can go out of the pot.
Precautions:
1, cauliflower should be blanched in advance, and some vegetable oil should be added when blanching, which can well ensure the crisp taste and color of cauliflower.
2. Stir-fry the meat in the pot in advance. When the oil is stir-fried, stir-fry the cauliflower, and the taste will be more fragrant. When the pot is hottest, the hot air is sprayed on the vegetables, which will cook quickly and shorten the cooking time.