Two 125g bright cream (250g) and 350ml fresh milk are enough to make an 8-inch decorative cake.
1, cream into the milk, let it stand for a while, and then take a hot bath; 2. The boiling water is getting cold, some of the cream becomes liquid, and the rest becomes very soft; 3, then beat with an egg beater, while putting sugar, you can taste it when you add it; 4. Just play when the weather is not hot; If you are still soft after playing for a while, let it go for a while and find that you will become hard.
Note: I don't usually type very hard. Simple flowers can be mounted. Maybe less fresh milk will be harder, but not more. Too much milk is not good.
This cream is not greasy at all.
The first kind,
Fresh cream
250g (Nestle Gold Diamond)
powdered sugar
100g
You can break the sugar with a blender. )
Whole milk
0. 1 liter
Vanilla essence
Mix whipped cream with milk and beat with a blender until it is difficult to foam (the feeling of protein foaming), preferably in a cool environment.
Slowly, the cream mixture will turn into butter. Finally, add sugar, essence and a little salt.
Can be used as a backup.
Method 2
270 grams of butter
Three eggs.
120g sugar
Stir the eggs and sugar thoroughly with a blender (you can heat the sugar slightly below to help it dissolve. Don't be too hot, it will go bad when cooked)
Continue stirring until completely uniform, and then cool.
Soften butter at room temperature. Soften the butter into a paste by hand (it is recommended to wear disposable gloves), and then add the cooled egg mixture. Then continue to stir until it is thick cream.
Method 3:
Buy a box of whipped cream, preferably Nestle's. I tried others, but it didn't seem to work well.
Generally, it can be bought in big supermarkets, such as Metro and Wal-Mart.
Pour the whipped cream into the container, beat it in one direction with an egg beater, and add the fine sand sugar in three times during the beating. The more sugar you put, the easier it is to get through.
You have to keep calling for more than fifteen minutes.
Or use electric egg beater (only 2-4 minutes).
All right, the whipped cream is ready.