First to make the tomatoes out of the soup, a very important step is to choose a good tomato, some tomatoes are not ripe, of course, after cutting the soup is less, eat up the taste is poor, choose the tomatoes must look at the surface, is a big red before you can look at the root part, is also red, the root does not green the best, the place if the green is more, suggesting that it is not ripe, and then how to fry! will not come out of the soup, and tomatoes hard, the texture is very poor, after selecting the delicious tomatoes, the next step is to cook. Say a detailed production steps, want to eat do to try it!

Ingredients prepared

Tomatoes, eggs, scallions, ginger, white wine, salt, sugar, vegetable oil.

Cooking steps

①First of all, put the tomatoes into the water rinse clean, and then cut into the shape of the orange petal standby, pay attention to the root to be removed, in addition to do not scalded tomatoes, a lot of friends like to scalded after the removal of the skin, this step is not desirable, frying tomatoes, do not peel, or it is very easy to fry soft.

②Next to the egg knocked into the bowl, drop two drops of white wine, the purpose is to remove the fishy egg, and then along a direction to mix it evenly, beat a little looser.

3 in the pan pour vegetable oil, wait for the oil temperature of fifty percent hot when pouring into the egg mixture to stir fry, frying process constantly with chopsticks to stir a little bit, scrambled it into a larger egg pieces, and then out.

④Another frying pan, oil temperature 60% hot, put onion and ginger to burst incense, and when the color becomes darker, put the tomatoes began to stir fry, the process of the first open fire tomatoes to break the raw, and then turn to a small fire, add a tablespoon of salt, a tablespoon of sugar to continue to stew a little.

5 ⑤ fried longer, so that the tomatoes slowly fried soup, and then put the scrambled eggs to mix evenly, so that the flavor fusion.

6 cooked through after you can get out of the pan, and finally sprinkled with chicken stirred evenly, so a very tasty tomato scrambled eggs on the done, the soup is very much, the flavor is very rich and fragrant, no matter whether it is with steamed bread or rice is very perfect, like to do to try it.