Bring to a boil, turn down the heat and simmer for 1 hour, with detailed instructions:

Stewed Steak

Ingredients

Main Ingredients

Substantial Ingredients 2 steaks

Substantial Ingredients 2 onions 1 carrot and 1 celery

Seasoning Salt 6 g Soy Sauce 15 ml Red Wine 300 ml 3 parsley 1 teaspoon

Stewed Steak Directions

1. Soak the steak in water for 2 tablespoons to remove the blood, put it in a pot

2. Pour in the red wine, soy sauce, dried basil, bay leaf, and make up the amount of water until it does not overpower the beef

3. Add the onion, bring to a boil and turn to a low heat, and simmer for an hour

4. Add the carrots and celery cut into cubes, season with salt, and simmer until the beef is tender

Stewed steak

Main Ingredients

Steak

Accessories

Potato half eggplant half

Carrot half a little red pepper

Soy sauce moderate amount of oyster sauce moderate amount

Ginger little scallion little

Icing sugar little coriander little

Stewed steak steps

1. Wash steak with Soak the steak in water for 5 minutes, and skim off the foam. Cut all other vegetables into small pieces or rollers similar to the brisket;

2. Heat oil in a frying pan and sauté the scallions, ginger and red chili peppers, then stir-fry the brisket and add water, soy sauce, oyster sauce, salt and rock sugar;

3. Pour the ingredients into the pot, add a spoonful of vinegar, and put in the other vegetables. Stew slowly over low heat