A Complete List of Japanese Cooking Recipes

For the Japanese, Japanese cooking is a daily traditional diet that emphasizes a sense of seasonality in its ingredients and seasoning. Below I've compiled a list of some great Japanese food recipes to try.

Japanese cuisine a: Japanese pork cutlet rice

Main ingredients: pork tenderloin, onion, egg

Side dishes: rice, salt, rice wine, black pepper powder, sesame oil, mirin wine, soy sauce in moderation

Practice: 1., first of all, the pork tenderloin cleaned and cut into large slices, with the back of the knife will be the meat patted loosely, and then patted flat; onion shredded; eggs knocked into a bowl and beaten.

2, the prepared pork tenderloin drizzled with the appropriate amount of soy sauce, flavor oil and five-spice powder, pour the egg mixture, add cornstarch scratch well.

3. Prepare a bowl, pour in the appropriate amount of soy sauce, mirin oil, sesame oil and water to make a sauce, set aside.

4, put the oil in a hot pan, under the pork tenderloin, with medium heat will be fried on both sides until golden brown, served.

5, the bottom of the pan oil onion sautéed soft, pour the sauce and cook, then pork chops, cook until the soup thick, add a little salt, pepper and mix evenly served on rice can be.

Japanese cuisine two: Japanese fried pork chop

Main ingredients: pork chop, cornstarch

Accessories: breadcrumbs, eggs, black pepper, salt, monosodium glutamate (MSG), cooking wine, moderate

Methods: 1, will be the back of the knife to beat beat loose, add the appropriate amount of salt, black pepper, cooking wine, MSG marinade for more than 15 minutes.

2, the egg beaten spare, the marinated pork chops in order to shoot raw flour, wrapped in egg wash, wrapped in bread crumbs.

3. Heat oil in a pan until it is 5 minutes old, deep fry the pork chops until golden brown on both sides, then cut into pieces and serve on a plate.

Japanese cuisine three: sushi bento

Main ingredients: rice, salted duck eggs

Accessories: lettuce, salt, orange, salad dressing, sushi vinegar, carrots, cucumbers, ham, Kintaikan radish, meat floss in moderation

Practice: 1, cut the ham into thin strips; cucumber seeded and cut into thin strips; salted duck eggs to take yolks ; carrot shredded.

2, in the rice under the sushi vinegar, salt, mix thoroughly, so that the rice is not so sticky.

3, roll a piece of seaweed on the curtain, and then lay the rice with a spoon evenly flattened.

4. On the rice near your end, place cucumber strips, shredded carrots, salted egg yolks, meat floss, golden daikon, ham strips, and then squeeze on the appropriate amount of salsa.

5, will be rolled up one hand while rolling, while using four fingers in addition to the thumb to fasten the rolled up bamboo curtain, and pull in their own direction, the other hand pay attention to pull the other end of the bamboo curtain, pulling in their own 'opposite direction, all rolled up, and then squeezed with both hands several times the bamboo curtain rolls, so that the nori wrapped in rice to become tight.

5, remove the rolled curtain, cut into about 1.5cm wide, each time you cut the knife should be washed with water, the incision will be beautiful; Finally, put the sushi in the lunch box, laying lettuce and orange can be.

Japanese cuisine four: octopus croquettes

Main ingredients: eggs, takoyaki powder, squid

Accessories: 1, kohlrabi, onion, takoyaki sauce, salsa, ketchup, seaweed crumbles, peanut oil, mukoana in moderation

Practice: 1, squid to the black skin to wash and peeled from the center, cut into small dices

2, octopus burning powder, water, the egg beaten and stirred to spare.

3, put the octopus pan on the fire, brush the pan with the right amount of vegetable oil, turn off the heat and pour the octopus powder into the skillet seventy percent full, and then put the octopus and cabbage onions.

4, and finally pour a layer of takoyaki powder to start frying small balls on low heat, to be below the octopus balls shaped on the outside of the hole after the material to put the oil filling flip.

5, wait until the small balls are fully formed can be used to sign constantly turning small balls fried through.

6. Put the fried dumplings on a plate, squeeze on the salad dressing, ketchup, takoyaki sauce, sprinkle with paprika and seaweed crumbs.

Japanese cuisine five: snapper tofu miso soup

Main ingredients: small snapper, kapok tofu

Side: Shibaishi concentrated granular powder, miso, green onions

Directions: 1, small snapper scales, viscera, washed and spare; kapok tofu cut into cubes; green onions wash and cut the chopped scallions.

2, in the pot add the right amount of water, Chai fish concentrated granular powder, with high heat to boil.

3, in the boiling water into the small snapper to cook, and when the fish is cooked, turn down the heat and add miso and tofu.

4, wait until the soup is almost boiling again, immediately add chopped scallions, remove from heat.

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