Ingredients

Main Ingredients

160g of dried beans

5g of black fungus

475g of pork

Substantial Ingredients

Dried Chili Peppers

Moderate

Oil

3 tablespoons

Maintaining Wine

2 tablespoons

Soya Sauce

3 tablespoons

Sugar

1.5 tablespoons

Salt

1.5 tablespoons

Black Fungus Dried Fragrance Roasted Pork

1.

Ingredients: Dried Fragrance (has been cut), Black Fungus (has been soaked and cleaned), Five-flake Pork (has been cleaned and cut to blanch), Chinese seasoning

2

Burning pot with 3 tablespoons of oil to heat, down into the blanched pork, put in the seasoning stir fry stir fry.

3.

Then, add the right amount of water.

4.

Add 2 tablespoons of cooking wine.

5.

Bring to a boil.

6.

Next, combine the chopped dried spices and the cleaned black fungus and toss.

7.

Then, add 3 tablespoons of soy sauce.

8.

Add 1.5 tablespoons of sugar.

9.

Add 1.5 tablespoons of salt.

10.

Season to taste and boil.

11.

Finally, cook until the soup is almost ready.