200g quick-frozen dumplings 15g seaweed

Excipients

One spoon of vinegar and one spoon of soy sauce

a little salt

How to make spicy and sour dumplings

1.?For quick-frozen dumplings, be sure to choose dumplings with good quality and the skin will not fall apart easily.

2. Add water to the pot and bring it to a boil. Place the dumplings along the edge of the pot and add a spoonful of white vinegar to make the dumplings whiter.

3.? One spoonful of vinegar + one spoonful of very fresh soy sauce + a little chicken essence + a little five-spice powder + a little black pepper + salt and stir evenly

4. Add chili oil and a little sesame oil

5. Remove the dumplings when they are cooked

6. Pour the cooked dumplings and dumpling soup into the sauce bowl

7. Add seaweed and sprinkle with garlic sprouts, the aroma will come out

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