Authentic Szechuan fried pork loin flower detailed practice

1Pork loin cut and remove the white part and the dark part

Soak in lightly salted water for an hour

Ginger and garlic sliced

4th green and red bell peppers cut into small pieces

5Pork loin cleaned with a knife and then cut the vertical stripes first, do not cut through

6 and then cut the horizontal stripes

7 then cut into small pieces

8 put into a dish and set aside

9 pot of boiling water into the pork loin, cooking wine, ginger

10 blanch for a minute

11 pour into a colander to control the water and set aside

12 pot of boiling oil

13 into the ginger and garlic popping aroma

14 into the pork loin, soy sauce

15Oyster sauce, salt

Vinegar

17Stir fry evenly

18Put in the green and red bell peppers and stir fry evenly

Sprinkle pepper and stir fry evenly

20Drizzle with watercolor starch

Steam evenly and you are done

22All right! The delicious stir-fried cashew flower is ready